First and foremost, we must acknowledge: we are very fortunate. We have many regulars who bring two generations together. Children who once came holding their grandparents' hands now bring their own children. A generation is growing up knowing akide, rooster candy, almond paste, and tahini helva. If they don't like almond paste, they enjoy marzipan; if they don't like akide, they adore candy canes. The children of parents who never miss tamarind sherbet at their iftar tables now drink sherbets made from currants and blackberries.
By bringing what we inherited from the past into the present, with our akide, almond paste, marzipan, and lokum, we become guests at the tables. With our experiences and the experiences we provide from yesterday to today, we contribute to conversations and writings. If we can remind and revive the forgotten, sought-after, and missed elements of Ramadan, from decorations to games, from Karagöz and Hacivat to Ramadan conversations, then we are truly happy! As long as we have our loyal patrons whose eyes light up with joy when they say, "Look, we also got the chocolate ones for you," while breaking their fast with dates, we will always fondly remember those old Ramadans.